Batch No. 154 is owned and operated by the team behind The Treasury Ballroom and From Scratch Catering ur award-winning culinary team, led by Executive Chef Matt Labadie and Chef Kyle Roe, is dedicated to transforming your vision into a truly exquisite event.
With years of experience in high-end banquets, corporate functions and large-scale events, our chefs bring a level of quality, creativity, and flawless execution that is simply unmatched. We offer a diverse range of menu options, from classic favorites to globally inspired dishes — including Halal cuisine — all crafted with the finest ingredients and impeccable attention to detail.
What truly sets us apart is our ability to customize every culinary experience. Whether you’re envisioning an elegant plated dinner, a lively interactive station, or a bespoke tasting menu, our team will collaborate with you to create new dishes tailored to your preferences, accommodate any dietary restrictions, and ensure every guest enjoys a memorable meal.
At Batch No. 154, we don’t just serve food — we create experiences that delight the senses and celebrate your unique vision.
Click on a Menu tab below to view catering menu items
Hors D'Oeuvres
Dinner Buffet
Plated Service
Family Style
Bar & Beverage
Hors D'Oeuvres
HORS D’OEUVRES
STATIONARY OR PASSED*
Fresh Fruit Display (Seasonal) w/ Chef’s Selection of Two Dips $4
Garden Vegetable Crudites Display with Ranch & Hummus $3.5
Hand Rolled Meatballs: Choose from either Korean BBQ (Beef & Pork), Swedish (Beef & Pork) or Chicken with Sun-Dried Tomato Cream Sauce & Basil $4.5
Skewers: Charcuterie, Caprese with Tortellini or Seasonal Fruit Skewers with Mint Glaze Choose One $4
Stuffed Jalapeno Halves: Cheddar Cream Cheese with Bacon or Chorizo or with Pepper Jam & Cream Cheese $4.5
Stuffed Mushrooms with Sausage $5.5
with Acini Di Pepe, Beef & Mushroom Ragout $7
with Crab $7, with Bacon & Goat Cheese $6.5 or Vegan $6
Elevated Deviled Egg Trio: Blended Farm Fresh Eggs in Choice of 3 Variations Served on Toasted Crostini Bacon & Jalapeno, Curried, Lox, Classic, Avocado or Crab $4.5
Phyllo Cups: Goat Cheese & Fig Jam $5.5, Parmesan Spinach Dip $5
Orange Marmalade & Brie $5.5, Beef & Gorgonzola $7, Wild Mushroom Ragout $6
Chicken Cordon Bleu $6 or with Peppadew Peppers & Feta $5 (Phyllo Cups Served at Room Temperature)
English Cucumber Bites: Red Pepper Cream Cheese & Blackened Shrimp, Smoked Salmon & Dill Cream Cheese, Hummus & Sundried Tomato, Everything Bagel with Crumbled Bacon or Tzatziki with Kalamata Olive $4
Candied Bacon $5
Shrimp Cocktail Poached Gulf Shrimp with Cocktail Sauce $5.5
Crostini: Choice of Brie & Poached Pear with Toasted Almonds $5.5 Muffuletta $5 or Bruschetta $4.5
or Shaved Au Poire Beef with Blue Cheese $6.5
Charcuterie Display: Artisan Cheeses, Imported Meats, Assorted Breads & Crackers, Olives, Berries, Nuts & Spreads $8.5
Black Bean Hummus $3.5, Traditional Hummus $3.5
Roasted Red Pepper & Goat Cheese $4.5, Artichoke & Spinach Dip $4
or Buffalo Chicken Dip $4
Served with Grilled Pita Points or Tortilla Chips
Pinwheels: Buffalo Chicken, Corn Beef Reuben, Turkey with Parmesan Pesto Aioli & Arugula or Seasonal Garden Vegetable $4
Soft Pretzel Bites with Choice of Craft Beer Cheese or Queso Blanco (Not Available Passed) $4
Assorted Cubed Cheese, Olive & Cracker Display $3.5
Sushi: Assorted Traditional Rolls & Nigiri with Wasabi, Soy Sauce & Pickled Ginger $8
Satay: Spicy Thai Chicken with Peanut Sauce or Greek Chicken with Tzatziki $5 Beef Tenderloin with Baby Tomato & Chimichurri Drizzle $5.5
Miniature Poke Bowl with Cucumber, Edamame and Avocado: Choice of Tuna, Shrimp or Tofu $8
Couscous Cups $5 with Chef’s Selection of Seasonal Vegetables & Ingredients
Smoke Tomato Bisque Shooter with Grilled Cheese Crostini $7
*Some Passed Selections are Subject to Additional Charges (See Your Event Planner for Details) Each Selection Must Serve at least 75% of Guest Count. Each Flavor Option is Counted as One Selection Minimum of 3 Servings per Guest per Hour for Pre-Dinner Cocktail Service
Dinner Buffet
DINNER BUFFET
Salad Selections
Your Choice of Three Salad Selections with Fresh Baked Focaccia & Foil Wrapped Butter Served at the Dinner Buffet
or
One Individually Plated Salad (From Plated Dinner Menu) with Focaccia & Butter Rosettes Served to Guest Tables
Classic Garden Greens
Tomato, Cucumber, Carrot, Colby Cheese, Bell Pepper, Red Onion & Croutons with Choice of 2 Dressings
Parmesan & Peppercorn Caesar
Crisp Romaine, Creamy Caesar Dressing & House-Made Croutons
The Michigan Salad
Mixed Greens, Sliced Michigan Apple, Carrot, Radish, Candied Pecans, Dried Cherries, Shaved Red Onion and Crumbled Blue Cheese with a Raspberry Vinaigrette
Strawberry & Spinach Salad
Crumbled Feta, Toasted Almonds, Red Onion, Radish & Maple Vinaigrette
Greek Zucchini Noodle Salad Feta, Kalamata Olives, Artichoke and Tomato with a Sun-Dried Tomato & Garlic Vinaigrette
Mediterranean Orzo Salad
Olives, Fresh Herbs, Chickpeas, Red Onion, Bell Pepper & Feta with Lemon & Garlic Vinaigrette
Tortellini Salad
Cheese Filled Pasta, Fresh Mozzarella, Red Onion, Tomato and Basil Pesto
Esquites
Whole Kernel Sweet Corn, Cilantro, Cotija Cheese, Lime & Chile Cream
Panzanella Salad $2
Fresh Mozzarella, Basil, Capers, Baby Heirloom Tomato, Pesto, Red Onion, Cucumber, Garlic and Sourdough Croutons Tossed in a Red Wine Vinegar
Ancient Grain Salad $2
A Mix of Grains Such as Barley, Quinoa & Farro with Butternut Squash, Pomegranate, Feta and Pepita Seeds Served on a Bed of Kale with Maple Vinaigrette
Other Classic Salad Options Red Skin Potato, Broccoli, Italian Pasta, Cilantro & Lime Slaw, Caramel Apple or Fresh Fruit Display $3 (Seasonal)
Grilled, Marinated Vegetable Display $3
Chilled Wild Rice Cranberry, Michigan Apple and Toasted Pecans
CHOICE OF 3 SIDE DISH SELECTIONSMaple & Cinnamon Glazed Carrots Roasted & Grilled Vegetable Medley Parmesan Green Beans with Crisp Applewood Bacon Brussel Sprouts with Red Onion Confit $2 Roasted Root Vegetable Blend Succotash Garlic Mashed Potatoes Five Cheese Baked Penne Au Gratin Potatoes Roasted Creamer Potatoes with Fresh Herbs Dijon & Dill Roasted Baby Redskin Potatoes Cilantro & Lime or Fried Garlic Basmati Rice Traditional Herbed Stuffing with Pork Sausage Chef’s Famous Savory Recipe Wild Rice Pilaf
| CHOICE OF 2 ENTREESMarinated Grilled Chicken Breast with Choice of Sauce Basil Pesto Cream, Cherry BBQ, Mushroom Marsala or Piccata Seared Top Sirloin Certified Angus Beef Sliced & Drizzled with Chef’s Demi-Glace Add Bourbon Glazed $1.5 Add Mushrooms & Onions $2 Pork Loin Spiced Apple Chutney or Honey Dijon Atlantic Salmon $4.5 Citrus Grilled or Maple Glazed Chicken Carbonara with Parmesan, Pancetta, Sweet Peas, Garlic & Fresh Herbs Herb Crusted Beef Tenderloin $10 Served with Demi-Glace or Herbed Compound Butter Blackened Mahi-Mahi with Key Lime Sauce & White Balsamic Bruschetta Penne Alfredo Garnished with Asparagus and Peppers Add Grilled Chicken $1.5 Add Sauteed Shrimp $3 Beef Burgundy with Amish Egg Noodles Sirloin Tips Braised with Onions, Mushrooms, Carrots & Red Wine Herb Roasted Chicken Bone-In Brined Chicken with Fresh Herbs or Brushed with Cherry Bourbon BBQ Sauce Pasta Primavera Cavatappi with Fresh Seasonal Vegetables in a Light Cream Sauce Tenderloin Tips & Mushroom Ravioli $7 Beef Tenderloin & Ravioli in a Wild Mushroom Sauce Roasted Butternut Squash Ravioli, Onions & Peppers with Sage Brown Butter Sauce House Smoked Pulled Pork Hardwood Smoked and Roasted with Chef’s Signature Sauce Shrimp Pasta Alla Vodka Trottole & Sauteed Shrimp with a Spicy Red Cream Sauce Substitute Shrimp for Chicken or Roasted Vegetables Sliced Prime Rib $8 Perfectly Seared & Roasted with Horseradish Sauce & Au Jus Chef-Carved at Buffet Add $150/Station |
Plated Service
Choose Either a Single Entree Plating or Create a Duet Pairing (Choose 2 Entrees) Single Entree Pricing in Black & Duet Pricing in Red
Entree Selections
Beef Tenderloin $75 (8 Ounce) $45 (4-5 Ounce)
Perfectly Seasoned and Roasted to Medium Rare Classically Finished with Demi-Glace, Zip Sauce or Herbed Butter
Gulf Shrimp $63 (8-9 Count) $39 (4-5 Count)
Skewered & Grilled, Colossal (Approximately 16/Pound) Shrimp Drizzled with Citrus Beurre Blanc
Airline Chicken Breast $63 $45
Perfectly Seared and Roasted with Lemon & Rosemary Sauce or Sauce of Your Choice
Grilled Chicken Breast $60 (10 Ounce) $35 (5 Ounce)
with Choice of Sauce Basil Cream, Mushroom Marsala, Piccata or Spice Rubbed with Mango Salsa
Atlantic Salmon $63 (8 Ounce) $38 (5 Ounce)
Maple Glazed Filet or Grilled with Citrus Butter & Dill
Blackened Mahi-Mahi $62(8 Ounce) $37 (4 Ounce)
with Key Lime Cream Sauce & White Balsamic Bruschetta
Pork Tenderloin Medallions $61 (9 Ounce) $35 (5 Ounce)
Dijon & Honey, Caribbean Jerk with Fresh Cilantro, or Garlic Basted with Fresh Herbs
Butternut Squash Ravioli with Peppers & Onions $61 $35
with Sage Brown Butter Sauce
Fettuccine Alfredo $61 Served with Broccoli Florets & Sliced Grilled Chicken or Blackened Gulf Shrimp
with Beef Tenderloin Tips Add $7
Shrimp Pasta alla Vodka $61 $35
Trottole & Sauteed Shrimp with a Spicy Red Cream Sauce Substitute Shrimp for Chicken or Roasted Vegetables
Beef Tenderloin Tips & Wild Mushroom Ravioli $70 $43
Seared Beef with Mushroom Ravioli and a Wild Mushroom Cream Sauce
Your Choice of One Vegetable & One Starch SelectionGrilled and Roasted Seasonal Vegetable Medley Grilled Asparagus Haricot Vert Almondine Tri-Color Petite Carrots $3 Mexican Street Corn Steamed Broccolini $3 Brussel Sprouts with Red Onion Confit $2 Roasted Creamer Potatoes with Fresh Herbs Dauphinoise Potatoes $2 Cranberry, Apple & Pecan Wild Rice Pilaf Garlic Mashed Redskin Potatoes Dijon & Dill Roasted Petite Potatoes Cilantro & Lime or Fried Garlic Basmati Rice | Individually Plated Salad CourseIncludes Family Style Basket of Fresh Baked Focaccia Bread & Butter RosettesHouse Salad Mandarin Almond Salad Beet Salad Antipasto Salad Strawberry & Spinach Salad Parmesan & Peppercorn Caesar Southwest Salad Michigan Salad $2 Add a Soup Course Add a Pasta Course $6 |
Family Style
Entree SelectionsChoose a Minimum of Two Entrees (The Combined Entree Pricing Dictates Dinner Pricing) Beef Tenderloin $48 Gulf Shrimp $40 Seared Top Sirloin $37 Grilled Chicken Breast $37 Atlantic Salmon $39 Airline Chicken Breast $46 Beef Burgundy with Amish Egg Noodles $37 Herb Roasted Chicken $35 Blackened Mahi-Mahi $39 Pork Tenderloin Medallions $33 Butternut Squash Ravioli $37 Fettuccine Alfredo $37 Shrimp Pasta alla Vodka $38 Beef Tenderloin Tips & Wild Mushroom Ravioli $46 | Your Choice of One Vegetable & One Starch SelectionBrussel Sprouts with Red Onion Confit $2 Grilled or Roasted Seasonal Vegetable Medley Grilled Asparagus Roasted Root Vegetable Blend Steamed & Seasoned Broccoli Florets Haricot Vert Almondine Maple & Cinnamon Glazed Hand-Cut Carrots Tri-Color Petite Carrots $3 Mexican Street Corn Steamed Broccolini $3 Garlic Mashed Redskin Potatoes Cilantro & Lime or Fried Garlic Basmati Rice Traditional Herbed Stuffing Five Cheese Baked Penne Roasted Creamer Potatoes with Fresh Herbs Au Gratin Potatoes Cranberry, Apple & Pecan Wild Rice Pilaf Dijon & Dill Roasted Petite Potatoes Buttered Amish Egg Noodles |
Choose Two Salads
Includes Fresh Baked Focaccia Bread & Butter Rosettes
Choose 1 Salad from The Plated Dinner Menu
&
Choose 1 Salad from The Buffet Menu
or
Choose 2 Salads from the Buffet Menu
(Both Served Family Style)
Add a Soup Course
Starting at $7
8 oz Individual Portion
Add a Pasta Course $6
Cavatappi, Linguine or Penne with Marinara, Alfredo, Pesto or Vodka Sauce
Bar & Beverage
BAR & BEVERAGE
All beverage packages include soft drinks by Detroit City Sodas, mixers, juices and garnishes. Coffee will be included with beverage packages.
All pricing is “Per Person” with the exception of the Bourbon Bar
All bar set-up charges and bartender fees are included in the per-person price.
Bartenders will accept tips from event guests unless arrangements are made in advance.
Deluxe Bar Package $42
Tito’s Vodka, Ketel One Vodka, Raspberry Stoli, Botanical Peach Ketel One, Tanqueray Gin, Bacardi Rum, Captain Morgan Spiced Rum, Seagram’s 7 Whiskey, Jack Daniel’s Whiskey, Jim Beam Bourbon, Dewar’s Scotch, Jose Cuervo Tequila, Disaronno Amaretto, Peach Schnapps & Triple Sec
A Selection of Red & White Wine Including: Cabernet Sauvignon, Merlot, Chardonnay & Moscato
This Package Includes Draft Bud Light & a Variety of Draft Seasonal Craft Beer, Brewed Locally by The Fillmore 13 Brewing Company & Selected by Their Brew Master
Four Consecutive Hours
Additional Time: $9/Hour or $4.50/Half Hour
Premium Bar Package $51
This Package Includes All Selections from the Deluxe Package Plus Your Choice of:
One Premium Vodka:
Grey Goose Vodka, Belvedere Vodka, Cîroc Vodka or Two James Vodka
One Premium Gin or Tequila:
Bombay Sapphire Gin, Tanqueray Ten Gin, Aviation Gin, Cabo Wabo Tequila, Casa Noble Tequila, Casa Migos Tequila or Don Julio Tequila
Three the Following:
Crown Royal Whiskey, Jameson Irish Whiskey, Knob Creek Bourbon Whiskey, Glenfiddich 12, Maker’s Mark Bourbon or Johnnie Walker Black Label Scotch
Two Premium Cordials:
Hennessy VSOP, Baileys Irish Cream, Gran Marnier, Licor 43 Chocolate or Kahlua
A selection of Red & White Wines Including: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Moscato, Sauvignon Blanc and Riesling
This Package Includes a Choice of Two Additional Bottled Beer Selections in Addition to the Beer Described in the Deluxe Bar
Bottled Beer Suggestions Include but are Not Limited to: Miller Lite, Stella Artois, Heineken, Bell’s Two Hearted Ale, Founder’s All Day IPA , ETC.
Four Consecutive Hours
Additional Time: $11/Hour or $5.50/Half Hour
Beer, Wine & Soft Drinks Package $33
A Selection of Red & White Wine Including Cabernet Sauvignon, Merlot, Chardonnay & Moscato
This package Includes Draft Bud Light & a Variety of Draft Seasonal Craft Beers Brewed Locally by The Fillmore 13 Brewing Company
Four Consecutive Hours
$7/Additional Hour(s)
Premium Soft Drinks Package $22
A Variety of Detroit City Sodas, a Selection of Pressed Juices,
An Assortment of Flavored Sparkling Water, Teas and Crafted Mocktails
All Bar Set Up Charges & Bartender Fees are Included in the Per Person Price
Four Consecutive Hours
$3/Additional Hour(s)
Hosted/Open Bar
A Variety of Liquor, Beer & Wine Selections Customized to Your Specifications
The option for a hosted bar is not typically available for wedding receptions.
$350 Each Bar Location & $225 Per Bartender
Cash Bar
The option for a cash bar is not typically available for wedding receptions unless a bar package is also purchased. See your event director for details.
$400 for Each Location $250 Per Bartender
Espresso Cart
Ask your event director for package details.
Additional Beverage Services
Champagne Toast $5 & Up
Table Wine Service $5 & Up
BAR ENHANCEMENTS
The Treasury Ballroom offers many bar enhancements that will help add a fun twist for your guests.
These custom enhancements are meant to be added to your Deluxe or Premium bar package.
Bar enhancements will be serviced at your main bar location.
To have a stand-alone bar for enhancements add $350 per location and $225 per bartender.
SELTZERS $3
A Variety of Flavors: White Claw, Truly, Topo Chico, High Noon or Other Hard Seltzer
MOSCOW MULES $4
Traditional, Blood Orange, Lemon Lavender & Spicy Moscow Mules
with Fresh Squeezed Juice & Artisan Syrups
CHAMPAGNE WALL $5 & Up (Minimum of 100 People)
Includes Custom-Made Wall & House Champagne
BUBBLY BAR $4 (Minimum of 100 People)
Three Specialty Drinks Created with House Wine & Liquor Selections, Fresh Juices & Fruit Garnish
Select Three of the Following: Traditional Mimosa, Berry Bellini, Peach Bellini, Raspberry Limoncello,
Champagne Punch, Pineapple Prosecco Punch, Strawberry Lemonade Spritzer
ESPRESSO MARTINI $4
Rich Espresso Meets Velvety Vodka and Coffee Liqueur
Experty Shaken, Treasury Style
MARGARITA BAR $4 (Minimum of 100 People)
Choice of Three Specialty Margaritas for Your Guests
Select Three of the Following: Traditional Margarita, Spicy Margarita,
Raspberry Lemonade Margarita, Strawberry Mint Margarita, Orange Pineapple Margarita
MOJITO BAR $4 (Minimum of 100 People)
Choice of Three Flavorful Mojitos: Traditional Mint, Black Cherry,
Watermelon Mint, Peach, Basil & Blueberry or Cucumber Mojito
BOURBON BAR $650*
Aromatic Bitters, Orange Bitters, Sugar Cubes, Large Ice Cubes & Garnishes
One Bottle of Each of the Following Bourbons is Included:
Elijah Craig, Woodford Reserve, Makers 46,
Knob Creek, Bulleit, New Holland Beer Barrel Bourbon
*All Pricing is Per Person with Exception of Bourbon Bar